咖啡沙龍這次搜羅13年世界賽前六名的比賽視頻,讓大家感受咖啡沖煮的魅力。咖啡沖煮,可簡(jiǎn)單可繁復(fù),但本質(zhì)還是為了沖煮出最佳的咖啡風(fēng)味,所以首要還是先要理解豆子,然后一切圍繞豆子本身或者你想要表現(xiàn)的風(fēng)味,去選取磨豆機(jī)、沖煮器具、沖煮手法。不要本末倒置,不同的豆子,應(yīng)該有不同的沖煮方案。第一名:第二名:第三名:第四名:第五名:第六名:The World Brewers Cup competition highlights the craft of filter coffee brewing by hand, promoting manual coffee brewing and service excellence.世界手沖咖啡大賽旨在突顯手沖滴濾咖啡的沖煮技藝。In this Championship, competitors prepare and serve three individual beverages for a panel of judges. The Championship consists of two rounds: a first round and a finals round. During the first round competitors complete two coffee services – a compulsory service and an open service. For the compulsory service, competitors prepare three beverages utilizing whole bean coffee provided to them by the competition. For the open service, competitors may utilize any whole bean coffee of their choosing and must also accompany their beverage preparation with a presentation. The six competitors with the highest score from the first round will go on to compete in the finals round consisting exclusively of an open service. One competitor from the final round will be named the World Brewers Cup Champion. ☆ 投稿請(qǐng)發(fā):tips@coffeesalon.com